AirAsia was on time and we arrived after 2 hours of flying. The owner of the Bou Savy Guest House came to pick us up from the airport. There were no problems with the imigration. All went smoothly.
The ride to the guest house only took about 10 mins. It was quite near the airport and just by the main road. The people who worked at the guest house was warm and helpful.
After we checked into our rooms, we had our lunch.
Chicken dish ... called Amok Chicken ... basically it is chicken cooked in coconut
Fried pork with steam rice
Angkor beer ... 70 cents USD
Cable TV and a fridge
The rooms were big and air conditioned with attached bathroom.